![]() ![]() In a medium saucepan, mix the pineapple, cornstarch, cinnamon, and sugar. The pineapple part took a few centuries to show up. ![]() If anything sticks in the pan, just lift it out and place it back on the cake. Cover and refrigerate while making the filling. Upside down cakes were common in medieval Europe, when cooks baked all their cakes in a heavy skillet. Remove the cake from the oven, wait 3 minutes, then turn the pan over onto a serving plate. Sure you can make turnovers from scratch scratch, but puff pastry produces reliably light, flaky, and simple turnovers. The backbone of this recipe is frozen puff pastry. Just three ingredients are all you need to make the turnover part of these pineapple turnovers. It may not cover the pineapple entirely that's OK.īake the cake for 30 to 35 minutes, until a toothpick or cake tester inserted into the center comes out clean. Recipe ingredients I don't know if you can get simpler then this. With tasting notes that boast fruity, gooey, caramelly goodness, its no wonder. In a small bowl, whisk together the mustard and worcestershire sauce. Wow your friends and family with this classic pineapple upside-down cake. Place squares on a piece of wax paper or parchment paper (this will prevent sticking). Spoon the thick batter into the prepared pan, spreading it to the edges of the pan. Roll out the puff pastry sheets and cut each sheet into 9 squares (18 squares total). Once the last of the flour is added, mix briefly, just until smooth. To make the cake: Beat the butter and sugar until fairly smooth.īeat in the egg, then the salt, baking powder, vanilla, and coconut flavor.Īdd the flour alternately with the milk, mixing at medium speed and beginning and ending with the flour. If you're using nuts, scatter them in any empty spaces. ![]() Place a cherry in the center of each ring. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a medium heat. Space the pineapple rings atop the brown sugar mixture. Drain the pineapple slices and leave to dry on kitchen paper. Use your finger to run a bit of the butter around the side of the pan so that its well-greased. Bake your Pineapple Upside-Down Cake recipe today. Pour the melted butter into a 8 removable cake pan. To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Either way, the cake is buttery, brown sugary, and VERY tasty. ![]()
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